House Specialties
Dashi chazuke with smoked salmon
Dashi chazuke with eel
Beef tataki with ponzu sauce
Okonomiyaki with pork belly
Okonomiyaki with seafood
Miso cow tongue
Saba no misoni: poached miso mackerel
Tuna cutlet
Gindara: miso marinated, grilled black codfish
Grilled dishes
Yakitori
Chicken skin
Oba to bainiku no yakitori: chicken with plum sauce
Asparagus and bacon
Tsukune
Mushrooms
Yakiika: cuttlefish
Fried dishes
Agedashi tofu
Cream corn korokke: buttered mashed potato and corn
Fried burdock
Korokke
Takoyaki: fried octopus
Mixed vegetable tempura
Shrimp tempura
Ebimayo
Karaage: chicken with wasabi aioli
Goat cheese with raspberry maple syrup
Kushikatsu
Soft shell crab
Ramen & Noodles
(Choose between original or miso broth)
IMADAKE (pork belly) ramen
Butter corn ramen
Rare beef steak ramen
Char siu (extra pork belly) ramen
Grilled oyster mushrooms ramen
Yakisoba
Yakiudon
Omusoba: yakisoba omelet
Salads
Gomaae: spinach with sesame dressing
Green salad with ginger dressing
Daikon salad
Seaweed salad
Jellyfish salad
Takowasa: wasabi octopus
Tako sumiso
